McCartney Times

Earlier this week, a vegan restaurant in Bondi Beach, Australia, opened its doors for the first time. The eatery is unique for at least two reasons: the head chef’s impressive list of celebrity clients, and the founders’ unusual journey to plant-based living.

The restaurant, called Flave, is the brainchild of wife and husband co-founders Samantha and Stuart Cook.

The couple were once “sworn meat-eaters,” according to Flave’s website, until a health scare shook up their lifestyles.

During their honeymoon, Samantha became severely ill with a bacterial infection. She was airlifted to hospital and developed secondary complications of the muscles around her heart.

After a seven-day hospital stay, the infection began to ease. But Samantha’s health, especially her stomach microbiome, had taken a hit.

“The doctor recommended having a plant-based diet for the first month, then slowly re-introducing other food back into my diet by going vegetarian and so on from there,” the entrepreneur said to FEMAIL.

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Source: How Paul McCartney’s Personal Chef Ended Up Running A Vegan Kitchen In Sydney – Plant Based News