Dr. Angie McCartney
Mrs. McCartney’s award-winning Wines are sweet & sassy, just like Angie herself. Made with wine grapes from Napa and Sonoma in California and blended with peaches, apples, blueberries, blackberries and strawberries from rural Texas by Clear Creek Winery in Kemah, these flavors are ideal with brunch, high tea, after dinner as a dessert wine or even as an ingredient in your favorite cocktail.
