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GourmetNFT Want to Help Culinary Creators Monetize Recipes & Food Experiences Using NFTs

GourmetNFT Want to Help Culinary Creators Monetize Recipes & Food Experiences Using NFTs

GourmetNFT Want to Help Culinary Creators Monetize Recipes & Food Experiences Using NFTs
February 26
09:42 2022

The tried-and-true cookbook is dead. Long live the fractional cookbook.

The movement toward secure, one-of-a-kind recipes and food experiences are fueled by advances and acceptance of the technology surrounding Non-Fungible Tokens (NFTs). It could be a way to move beyond one-dimensional food presentations and feed the growing number of foodies who want more bells and whistles in their gourmet interactions. And then, there are chefs, who, faced with shrinking margins and the impact of COVID-19 on their businesses, are always on the hunt for new revenue streams.

“It has always baffled me as to why chefs and culinary creators, who are essentially IP creators and artists don’t get royalties unless they get into the whole hassle of writing and publish a cookbook,” Ruth McCartney, part of the team behind GourmetNFT, said in an interview with The Spoon. “When NFTs came along, my mind went to individual recipes and for foodies to be able to curate and compile all of their favorite recipes and cook from their iPads.”

Read more, click link below…

Source: GourmetNFT Want to Help Culinary Creators Monetize Recipes & Food Experiences Using NFTs

About Author

Martin Nethercutt

Martin Nethercutt

Martin A Nethercutt is a writer, singer, producer and loves music. Creative Director at McCartney Studios Editor-in-Chief at McCartney Times Creator-in-Chief at Geist Musik President (title) at McCartney Multimedia, Inc. Went to Albert-Schweitzer-Schule Kassel Lives in Playa del Rey From Kassel, Germany Married to Ruth McCartney

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