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Everything A Grill Master Needs To Know About Alt Meat

Did you know that the current world population consumes 130,000 animals every minute? Add this to the fact that the world population is expected to reach 10 billion by 2050, and you are stuck with a hard question: Where will the food to feed all these people come from?

The World Resources Institute presents what it calls “a five-course menu of solutions.” For North America, one of the solutions is to cut the consumption of meat by half. Such advice is part of the reason the alternative meat market is growing exponentially.

Companies like Impossible Meats and Beyond Meat have successfully developed plant-based meat substitutes. But what is alternative meat? How is it made? Does it taste the same as real meat? Is it healthy?

If you are a grill master looking for answers to the above questions and many more, this article is for you.

What Is Alternative Meat?

Alternative meat, also known as alt meat, fake meat, plant-based beef, chicken, or pork, is an imitation of meat. It is made from protein-based foods. The most common ingredients used to make alt meat include soy protein or pea protein. In producing alt meat, the aim is to create food that appears, cooks, and tastes like meat while also having the same amount of protein as real meat.

Alt meat is manufactured from several ingredients. Some common examples of these ingredients include a protein source, starch, extract from beet juice for color, oil, added vitamins, and salt.

How Does Alt Meat Taste?

It is one thing to make a product look and cook like real meat, but it’s another thing to get it to taste like actual meat. Writing for the news website Vox.com, Kelsey Piper says, “Everyone agrees that taste will be the big make-or-break factor for these companies [that manufacture alt meat].”

But what do those who have tried alt meat say?

Read more, click link below…

Source: Everything A Grill Master Needs To Know About Alt Meat – For Your Grill