Arizona Food & Wine Experience
Scottsdale Fashion Sq, Scottsdale, AZ
November 7th & 8th 2015
Chef Mark Tarbell of Tarbells Scottsdale, AZ, Ruth McCartney and Chef David Skinner of eculent, Kemah, TX
Ruth McCartney and Chef Michael Pycik who prepared a sumptuous Fab Four course for Dinner with The McCartneys
Ruth McCartney and Food Network star Chef Chuck Hughes of Garde Manger Montreal, Canada.
Master Chef’s Graham Elliot and Ruth McCartney
Chef David Skinner of eculent, Kemah, TX, Ruth McCartney and Chef Beau Macmillan of elements at Sanctuary, Paradise Valley, AZ
Afternoon Tea was provided by Joe Gemmill from the English Rose Tearoom in Carefree, AZ
Visit CarefreeTea.com for more scrumptious nibbles.
Dr Angie McCartney taking tea with guests in the Arizona sunshine. #AZFWE
Ruth McCartney with fellow Brit Executive Chef Lee Hilson of The Phoenician Resort, Paradise Valley AZ and Dr Angie McCartney stop for a spot of tea. Try saying that 3 times fast!
Dr. Angie McCartney and Martin Nethercutt set up Mrs. McCartney’s Teas at a meet and greet at AJ’s Fine Foods in Scottsdale, AZ
Ruth McCartney at the #AZFWE Orchard
